Ok, my lack of sleep has me delirious. What does all this have to do with Salisbury Steak. Nothing. Absolutely nothing.
I had decided to try a new meal tonight. We're definitely in a dinner rut. Nothing sounds good, nothing. So I have never made salisbury steak. Truth is, the only salisbury steak I've ever had came out of aluminum container that you heat in the oven. I haven't had that in 15 or so years. I had to make a special stop at the liquor store to get some cognac for this recipe. Sounds fancy doesn't it? It had a lot of ingredients, messed up a lot of measuring cups, dishes, cutting boards, and pans. I even doubled the recipe because it looked like so much trouble. I started at 5:00 o'clock and it was ready at 7:00. You getting the point? It was a lot of trouble. Made ChaChi a plate, "Oh I hate mash potatoes and this corn doesn't taste right. What is this meat? It tastes like dog food and I know because I've eaten a lot of dog food." Me, "We don't even have a dog." ChaChi, "Well, when Bret was keeping his dog here, I had his dog's food and some of those Beggin' Strips. Remember?" Me, "You didn't eat dog food."
Tomorrow, we are having leftover and I guess I'll stop and pick up ChaChi some Beggin' Strips. The good news is, if I'm up again coughing my head off again I have half a bottle of cognac.
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